Kaab el Ghazal means “ankle of the gazelle.” It’s a name that’s been passed down through generations, mysterious, elegant, and full of meaning.
There are many stories behind it. One of the most well-known says that in earlier times, Moroccan women wore long, flowing djellabas that covered everything but their ankles. Those ankles, always perfectly cared for, became symbols of beauty. People compared them to the ankles of a gazelle, graceful and delicate.
That name stayed. And so did the pastry.
Today, Kaab el Ghazal is a tender, crescent-shaped pastry filled with smooth almond paste and a hint of orange blossom. It’s offered at weddings, Eid, and family gatherings, moments that call for something meaningful. More than a dessert, it’s a gesture of care. A piece of tradition, shared from one generation to the next.
A symbol of joy, a taste of home.
