Delicate pastry infused with orange blossom, wrapped around a smooth almond filling gently sweetened with a natural alternative and perfumed with cinnamon and citrus zest. Crafted with pure butter and finished in the traditional crescent form. This is Kaab, in its most iconic glow.
A gently spiced blend of almond and ginger, brightened with fresh lemon and softened with a touch of orange blossom. Naturally sweetened and finished with creamy butter, then coated in smooth white chocolate for a zesty finish that lingers just right.
Decadent almond paste blended with dark chocolate chips, fragrant orange zest, and a hint of warm spice, all gently sweetened and enriched with creamy dairy. Wrapped in a smooth milk chocolate shell for the perfect balance of richness and citrusy lift.
A delicate blend of almond and honey, softly infused with culinary lavender and finished with creamy butter and a whisper of sea salt. Enrobed in a smooth white chocolate shell. Floral, mellow, and unmistakably refined.
Crafted with creamy almond paste and real raspberry, brightened with a touch of citrus and rose water. Gently sweetened with a natural alternative and finished with a hint of butter. Enrobed in smooth chocolate. It’s fresh, floral, and just the right kind of bold.
A soft, melt-in-your-mouth center of velvety date and almond paste, delicately scented with orange blossom and finished with a hint of pink salt. Wrapped in buttery almond praline and coated in smooth milk chocolate for a rich, toasted crunch. This one’s all heart and soul.
